Want another reason to go vegan, at least part-time? Huffington Post Canada recently interviewed Lance Armstrong, including, among other things, his experience with the Engine 2 Diet, and becoming a part-time vegan (he still eats what he wants for dinner). Coincidentally, Jason recently wrote about Engine 2 over at Cook, Train, Eat, Race.
HUFFINGTON POST CANADA (HPC): Do you have a certain way you approach food?
LANCE ARMSTRONG (LA): I didn’t for a long time until about a month ago until I started messing around with this new diet.
HPC: What changed?
LA: I started swimming again, and I swim with a guy [ed's note: former triathlete Rip Esselstyn] who started basically a food program called the Engine 2 Diet, which is a plant-based, 100% natural, organic diet. His dad was a famous cardiologist who did Forks Over Knives, and was President Clinton’s doctor. Clinton has gone to a completely vegan diet and he’s essentially erased his heart disease.
It’s basically whole grains, different types of beans, kale salad with creative alternatives for dressing. They’ll bring out something that looks like a brownie, but it’s not a brownie … though it tastes a bit like a brownie. So I did it for one day, then two days. Then I branched out and started doing it at breakfast and lunch. I still insist that I get to do whatever I want for dinner. But it’s made a significant difference in just in a month.
HPC: What kind of difference?
LA: Energy level. Even when you’re training really hard, it’s normal that you would have certain things for lunch or certain things for breakfast, and then have this dip, or almost like a food coma … I don’t experience that anymore. My energy level has never been this consistent, and not just consistent, but high. I’m a big napper -- I couldn’t even take a nap these days if I wanted to.
The other thing -- I expected to get rid of that dip, but I didn’t expect the mental side of it, and the sharpness and the focus that I’ve noticed. And I was the biggest non-believer, I was like ‘whatever man’, and I’m in. I’m not doing dinners yet, but breakfast and lunch, I’m in.
HPC: Do you think it’s pretty sustainable?
LA: If I were to stay in Austin, it’s very sustainable. It’s harder when you get on the road, of course -- I mean, you walk out that door and breakfast is sitting there. None of that [muffins, croissants, etc.] is on the Engine 2 diet. So it gets harder and harder. But you can even travel with stuff. Breakfast is not hard, you bring your cereal and then you go to the store and buy almond milk, you buy bananas to put on top of it. If you plan, then it’s possible.
Pretty good endorsement, don't you think?